Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef cashew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Cashew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Cashew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef cashew using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Cashew:
- Prepare 1 cup cashew nuts
- Get 2 pounds broccoli
- Make ready 1/2 cup diced bell pepper
- Make ready 1/2 small diced onion
- Take 1-1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 2 cup shredded cheddar cheese, I used extra sharp
- Get 2/3 cup raisins
- Get 1/2 cup grated parmesan cheese
- Take 1 teaspoon granulated garlic powder
Steps to make Beef Cashew:
- Steam the broccoli and chop it up finely. Season with half the salt, garlic, and pepper
- Heat a deep pan add diced pepper and onions. Sauté for 10 minutes. Add the ground sirloin, salt and pepper.
- Brown the ground sirloin stirring occasionally. Add in the raisins.
- Simmer till the peppers and onions are tender.
- Add the broccoli. Mix well.
- Add cashew nuts.
- Then the grated parmesan cheese. Stir in and simmer 10 minutes.
- Now the shredded cheese
- Mix well let the cheese start melting.
- Cover then turn heat off. Let sit 15 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food beef cashew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
