Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Corn dhokla is something that I’ve loved my entire life.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
To begin with this recipe, we must prepare a few components. You can have corn dhokla using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn dhokla:
- Make ready 2 cup rice
- Prepare 1 cup split chickpeas
- Take 1/4 cup urad dal
- Get 1 cup corn kernels
- Prepare 1/2 cup coriander
- Get 2 spoon ginger chilli paste
- Prepare 1/2 spoon turmeric powder
- Prepare to taste Salt
- Get 1/2 cup curd
- Get 1 sachet ENO
- Get as needed Oil
- Get 1 spoon mustard seeds
- Prepare 7-8 nos curry leaves
Usually, dhokla is prepared with gram flour. But here is a twist in the recipe. We are using maize flour and corn kernels to add the healthy. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe.
Instructions to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack.
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