Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy rice flour and soy milk matcha pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Prepare 150 grams ●Rice flour
- Make ready 10 grams Matcha
- Get 5 grams ●Baking powder
- Make ready 2 Eggs
- Prepare 50 grams Butter
- Take 70 grams Sugar
- Prepare 80 ml Soy milk
Instructions to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Sift together the ingredients marked with ●.
- Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
- Preheat the oven to 355°F/180°C.
- Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
- Add the mixture from step 1 and mix well.
- Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
- After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
- The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.
So that’s going to wrap it up with this special food healthy rice flour and soy milk matcha pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


