Palitaw (Filipino Rice Cake)
Palitaw (Filipino Rice Cake)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palitaw (filipino rice cake). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

Palitaw (Filipino Rice Cake) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Palitaw (Filipino Rice Cake) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palitaw (Filipino Rice Cake):
  1. Prepare Rice Cake:
  2. Take 2 cups glutinous rice flour
  3. Make ready 1 cup water
  4. Make ready water for boiling
  5. Prepare Coating:
  6. Get 1 cup grated mature coconut
  7. Make ready Toppings:
  8. Make ready 1/4 cup sesame seeds
  9. Get 1/2 cup granulated white sugar

Or cool the coconut coated rice cakes to room temperature and dredge in the sugar mixture. Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft and chewy, this Filipino rice cake is delicious as snack or dessert. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds.

Instructions to make Palitaw (Filipino Rice Cake):
  1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
  2. In a bowl, combine glutinous rice flour and water until a doug is formed.
  3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
  4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
  5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

Palitaw is a native Filipino dessert. Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines. Palitaw dessert is made from malagkit rice washed, soaked, and then ground. Palitaw Recipe is very easy to make, deliciously sticky and chewy. It is even more delicious when served with sesame seeds and freshly grated coconut.

So that’s going to wrap it up with this exceptional food palitaw (filipino rice cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!