Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make White Chicken Pulao Recipe at Home. A Step by Step Complete Yakhni Pulao Recipe by Amna. Chicken Yakhni Pulao Recipe with step wise pictures.
Chicken yakhni pulao is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken yakhni pulao is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken yakhni pulao using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken yakhni pulao:
- Make ready Meat
- Make ready 1 kg Chicken
- Take Vegetables
- Make ready 3 piyaz
- Get 1 piece adrak
- Take 1 sabat lehsan
- Make ready 6-7 hari mirchein
- Make ready 1 tbsp chopped hari mirchein
- Get Spices
- Take Namak
- Make ready 5 laung
- Prepare 2 pieces darchini
- Get 2 badi Elaichi
- Prepare 5 sabz Elaichi
- Get 1 tsp safed zeera
- Get 1 tsp shahi zeera
- Get 1 tsp sonf
- Make ready 1.5 tsp sabat kali mirchein
- Prepare 1 badiyan
- Prepare 1 piece jaifal
- Take 1 phool javitri
- Make ready 2 tez paat
- Make ready 1/2 tbsp sabat dhania
- Take 1 tbsp kutti lal mirch
- Prepare Podina
- Make ready Others
- Make ready 1 cup oil
- Take 1 tbsp Adrak lehsan ka paste
- Get 1 cup dahi
- Make ready Imli
- Make ready 2.5 glasses basmati rice
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. It's the only dish I request my mom to make every time I board an Emirates flight Hi Fadiah! I'm so happy you tried and love it. A pro tip, if you want to make fresh yakhni, you can use.
Instructions to make Chicken yakhni pulao:
- Ek malmal ka kapda lein. - Usme darchini ka 1 piece, 1 tsp sabat kali mirchein, 1 tsp sonf, 5 adad laung, 1/2 tbsp sabat dhania, 1 adad badi Elaichi, 3 adad choti Elaichi, 1 piece jaifal, 1 phool javitri, 1 adad badiyan aur 2 adad tez patta add karein. - Potli bana lein.
- Ek pot mein 1 kg chicken, namak, 6 glasses pani, sabat masalon ki potli, 1 sabat lehsan chilke ke sath, 1 adad adrak ka piece aur 1 adad sabat piyaz add karein. - Flame high karein aur ek boil ane ke baad flame ko medium-low krden phir 30 minutes ke liye chicken ko boil hone dein.
- Yakhni aur chicken ko separate karein. - NOTE: Sabat lehsan rakh lein, wo chicken ko bhunte time add kiya jaega.
- Ek deep pan lein aur 1 cup oil add karein. - Flame ko medium rakhen aur oil garam hone par 1 piece darchini, 1/2 tsp sabat kali mirchein, 1 tsp safed zeera, 1 tsp shahi zeera, 1 adad badi Elaichi aur 2 adad choti Elaichi add karein. - Sabat Masalon ko 1 minute tak bhoon lein phir medium size ke 3 adad piyaz slices mein add karein. - Piyaz ko golden brown hone tak fry krlen phir thore se piyaz nikal lein aur thora sa pani add karein take piyaz zyada dark na hojaen.
- Chicken add karein aur 1 tbsp adrak lehsan ka paste aur 1 tbsp hari mirchen chop ki hui add karein. - Sath hi jo boiled lehsan humne rakha hua tha uska paste bhi add krlen aur chicken ko bhoon lein. - 1 cup dahi, namak aur 1 tbsp kutti lal mirch add karein.
- Dahi ka pani dry hojane ke baad 5 glasses yakhni add karein. - Pani boil hone ke baad usmein imli ka pulp add karein. - 2.5 glasses chawal wash kar ke aur 30 minutes tak bhigo lene ke baad strain kar ke add karein aur isi time pe namak adjust krlen.
- Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz humne rakhe hue the wo daal dein aur 6-7 sabat hari mirchein bhi daal dein aur podine ke patte bhi.
- Aluminium foil ya kapde se cover karein aur low flame par 15 minutes tak dum dein.
- Chawalon ko halke haathon hila lein aur serve karein.
Beef Yakhni Pulao (today's recipe and my favourite type). There are three steps to making beef yakhni pulao. This dish is a great accompaniment for any main course, be it vegetarian or How to serve: Not Sure. Yakhni Pulao recipe by Sajida at PakiRecipes.com. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.
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