Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arabian dish (kapsa) الكبسة العربية بالدجاج. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arabian dish (kapsa) الكبسة العربية بالدجاج is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Arabian dish (kapsa) الكبسة العربية بالدجاج is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have arabian dish (kapsa) الكبسة العربية بالدجاج using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
- Take 2 chicken breasts
- Get 4 cups rice
- Make ready 2 tbsp curry
- Make ready 2 tbsp salt
- Make ready 1 tbsp black pepper
- Make ready 2 Laurel papers
- Get 5-8 -10 cardamom
- Make ready 1 Dried lime
- Get 0.5 tbps cumin
- Get 1 big onion
- Get 1 tsp Curcuma for the color
Did you scroll all this way to get facts about arabian dish? Well you're in luck, because here they come. See more ideas about Arabic food, Arabian food, Arabic dessert. الكبسة الإيرانية الطعم فخامة وما بتكرر ??? طريقة عمل الكبسة السعودية بالدجاج خطوة بخطوة وباحتراف الكبسة السعودية من اشهر الاكلات تُعدّ الكَبسة مِن الأطباق العربية التَّقلِيديَّة التي يتمّ إعدادها بِكثرة في دُوَل طبخة كبسة الدجاج الحمراء السريعة الاحترافية Arabian Red Chicken Kabsah Recipe طبخ.
Steps to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
- In a pot without using any spices put the chicken breast in water, Let the water submerge the chicken breasts, over a med. heat let the water boil, white foam will rise, remove the foam, after some seconds the foam will rise again remove, redo this for 3 to 4 min.s (That helps to remove the bad taste of chicken), then take the chicken breast drain it. now take the chicken put them in a new empty pot submerge the chicken with water add the spices and the onion.
- Spices (salt,b. pepper, laurel p., curry, dried lime, cardamom can add some cumin) + onion + 2 tbs of olive oil boil the water and be sure the chicken cooked will ، take out the chicken and save the chicken broth for the rice.
- For the rice: first, let the rice in the water for 10 min.s, then wash your rice well with cold water and drain them for sure… in a pot put some o.oil put the rice in (* here you add the Curcuma t) then your warm chicken broth over the rice (you may need more warm water so, warm some water before starting) leave the rice steaming in the pot for 4 to 8 min.s and it is ready 👌👌
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