Chicken Stewed with Prunes and Red Wine
Chicken Stewed with Prunes and Red Wine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken stewed with prunes and red wine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Stewed with Prunes and Red Wine is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Stewed with Prunes and Red Wine is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken stewed with prunes and red wine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Stewed with Prunes and Red Wine:
  1. Take 2 large Chicken thighs
  2. Prepare 1/3 Onion (cut into bite-sized pieces)
  3. Get 2 Jumbo king oyster mushrooms (sliced diagonally)
  4. Take 1 tbsp Butter
  5. Take 1/2 tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
  6. Prepare 100 ml Red wine
  7. Take 6 Prunes
  8. Get 100 ml Water
  9. Get 1 Soup stock cube
  10. Make ready 1 Salt and pepper
  11. Take 1 and 1/2 teaspoons Sugar
Instructions to make Chicken Stewed with Prunes and Red Wine:
  1. Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
  2. Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
  3. Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
  4. I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
  5. You can add button mushrooms, potatoes, or green peppers to suit your taste.

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