Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
  1. Get Other Ingredients:
  2. Get 5 Indonesian bay leaves
  3. Prepare 2 stalks lemongrass, smashed and cut into 10 parts
  4. Take 2 green onions, cut into 2 cm
  5. Get 10 birdeye chillies
  6. Take 1 bunch thai basil leaves
  7. Take 12 champignon mushrooms (optional)
  8. Prepare 2 tbsp coconut cream
  9. Make ready Salt
  10. Get Pepper
  11. Take Sugar
  12. Make ready Chicken powder
  13. Get Equipment:
  14. Get 5 banana leaves that's been grilled a bit and cleaned
  15. Get Toothpicks, 5 divide into 2 to make 10
  16. Take Main Ingtedient;
  17. Take 1/2 kg chicken, divide into 5 or any kind of chicken parts
  18. Get Turmeric Paste:
  19. Get 15 shallots, peeled and chopped
  20. Get 10 garlics, peeled and chopped
  21. Prepare 10 candlenuts
  22. Make ready 4 cm turmeric, peeled and chopped
Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
  1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
  2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
  3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
  4. Steam in a preheated steamer until cooke about 15-20 minutes.
  5. Serve

So that’s going to wrap it up for this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!