Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy coconut shrikhand. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Coconut Shrikhand is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Coconut Shrikhand is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy coconut shrikhand using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut Shrikhand:
- Get 3 bowls thick curd [you can use hung curd if you have]
- Prepare 2 bowls sugar
- Make ready 1 bowl freshly grated coconut
- Make ready 1 tsp milk masala or dudh masala
- Get 2 tsp warm milk
- Prepare Few strands Kesar /saffron strands
Steps to make Creamy Coconut Shrikhand:
- Soak Kesar strands in 2 tsp of warm milk.
- In a mixie grind together sugar and coconut. If you find it difficult to grind, you can add little curd to the above mixture. Remember, dont add any water or milk while grinding it.
- Now, whisk curd a little. Do not whisk too much otherwise, it's consistency will change.
- Add coconut-sugar paste, dudh masala and soaked kesar. Mix well.
- Your Creamy Coconut Shrikhand is ready. If you want you can keep Shrikhand 2 hours in fridge, to make it more thick.
So that’s going to wrap it up for this exceptional food creamy coconut shrikhand recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
