Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn pudding/sweet corn casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Looking for a new corn casserole recipe? All Reviews for Corn Pudding Casserole Recipe. Corn Pudding Casserole Recipe. this link is to an external site that may or may not meet accessibility guidelines.
Corn Pudding/Sweet Corn Casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corn Pudding/Sweet Corn Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Get 6 large eggs - beaten
- Prepare 2 sticks butter - melted
- Get 1-16 ounce tub sour cream
- Prepare 2 cans - 15 ounce whole corn - undrained
- Make ready 2 cans - 15 ounce creamed corn
- Make ready 2 boxes - 8.5 ounce jiffy corn muffin mix
- Get 1 cup sugar
- Prepare 2 tsp vanilla
- Prepare Salt & Pepper - if preferred
This corn casserole recipe is made from It looks like it has a cake texture and it holds its shape when served, but it's much more moist, almost like a juicy pudding. This Corn Pudding Casserole Recipe is the perfect side dish for any occassion. Using Jiffy Corn Muffin mix makes this quick, easy and delicious. This recipe certainly has the sweet taste and feel of corn pudding, but it's made in a casserole dish.
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Carefully remove cover so condensation does not drip onto pudding, and. Sweet Corn - I absolutely love the "pop" of texture that these sweet corn kernels add to this dish. Use drained canned corn to keep this dish ultra simple. Try my slow cooker corn pudding instead!
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