Expats: If You Have Chinese Cabbage, Let's Make Kimchi
Expats: If You Have Chinese Cabbage, Let's Make Kimchi

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, expats: if you have chinese cabbage, let's make kimchi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Expats: If You Have Chinese Cabbage, Let's Make Kimchi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Expats: If You Have Chinese Cabbage, Let's Make Kimchi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have expats: if you have chinese cabbage, let's make kimchi using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Expats: If You Have Chinese Cabbage, Let's Make Kimchi:
  1. Make ready 2 kg Chinese cabbage
  2. Take 120 ml Korean coarse grind red chili pepper
  3. Take 1 medium bulb Garlic
  4. Make ready 50 grams Ginger
  5. Make ready 1/2 Apple (or Asian pear)
  6. Take 1/3 large Onion
  7. Get 3 to 4 stalks Green onion
  8. Make ready 1/3 Daikon radish
  9. Get 3 tbsp Sakura shrimp (or dried shrimp)
  10. Get 70 ml Korean fish sauce
  11. Take 1 tbsp Flour (mixed with 3-4 times the amount of water and microwaved)
  12. Get 1 tbsp Sugar
  13. Take 8 grams Dashi stock granules (I used kombu)
Instructions to make Expats: If You Have Chinese Cabbage, Let's Make Kimchi:
  1. Tear the cabbage into 4 or 6 pieces depending on their size. Add 40 g of salt to every kilo of cabbage, salting heavily on the white stems.
  2. Put the cabbage in a container large enough to hold them. Put a weight on top and leave overnight. I put on a large plate and placed filled water bottles on top.
  3. The next day, wring out the cabbage lightly, and let dry naturally.
  4. Blend the ginger, garlic, apple, and onion together into a paste (if you find it hard to form a paste, add fish sauce for liquid).
  5. Cut the daikon radish into quarters and slice. Cut the green onions into 3 cm pieces. Cut the white parts in half lengthwise.
  6. Add the chili pepper, fish sauce, dashi stock granules, flour paste, daikon radish and green onion to the paste from Step 4.
  7. Push the paste in between the white parts of the cabbages, and roll up the leaves.
  8. Put the cabbage into a plastic bag and leave for 1 to 2 nights at room temperature. Store in the refrigerator. Wait for at least a week before eating.

So that is going to wrap this up for this special food expats: if you have chinese cabbage, let's make kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!