Katie's Corn Souffle
Katie's Corn Souffle

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, katie's corn souffle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Katie's Corn Souffle is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Katie's Corn Souffle is something which I have loved my whole life.

Corn Souffle. this link is to an external site that may or may not meet accessibility. Soufflé de Maïs - Corn Soufflé #howIcook. How I Cook. • Men koman mwen fè soufflé de mais 🥰.

To begin with this particular recipe, we have to prepare a few components. You can cook katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katie's Corn Souffle:
  1. Get 1 (15 1/4 oz) can whole kernel corn,drained
  2. Make ready 1 (14 3/4 oz) can cream style corn
  3. Make ready 1 (8 oz) package jiffy corn muffin mix
  4. Get 1 cup sour cream
  5. Make ready 1/2 stick butter,melted
  6. Make ready 1-1 1/2 cups shredded cheddar

Mix it all up, pour in a casserole dish and bake. Corn Souffle (Stouffer s Copycat) from Food.com: ummmm.corn souffle (no cornbread mix). Try this Stouffer's copycat corn souffle Food.com recipe to add some southern flavor to your next meal. Katie (Indiana) says: This recipe was so easy to follow and the ingredents were easy to find in the store.

Steps to make Katie's Corn Souffle:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
  4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Try this Stouffer's copycat corn souffle Food.com recipe to add some southern flavor to your next meal. Our Corn Soufflé has corn baked with skim milk and eggs. The corn souffle is amazingly good. I could survive on just this dish alone. Corn soufflé is one of the easiest and tastiest sides you can make.

So that’s going to wrap it up for this special food katie's corn souffle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!