Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey mustard glazed salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Honey Mustard Glazed Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Prepare 300 gram salmon fillet with skin on
- Take Marinated ingredients :
- Get 2 tbs soy sauce
- Prepare 1 tbs dijon mustard
- Take 1 tsp lemon juice
- Prepare 3 tbs honey
- Get 1 tbs melted butter
- Prepare 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that’s going to wrap this up with this special food honey mustard glazed salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
