Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, katakuriko matcha warabi mochi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Katakuriko Matcha Warabi Mochi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Katakuriko Matcha Warabi Mochi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook katakuriko matcha warabi mochi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katakuriko Matcha Warabi Mochi:
- Prepare 300 ml Water
- Take 1 tsp Matcha
- Get 4 and 1/2 teaspoons Katakuriko
- Make ready 2 tbsp Sugar
- Prepare Optional
- Prepare 2 tbsp Kinako
- Prepare 2 tbsp Sugar
Instructions to make Katakuriko Matcha Warabi Mochi:
- Put all the ingredients into a pot, and stir until the mixture has hardened so that it can be lifted from the pot.
- Put the mixture from Step 1 in a dish and chill (small obento boxes work perfectly.) Once it cools, chill in the refrigerator.
- Cut into bite-sized pieces.
- Mix the combined kinako and sugar, sprinkle on top of the mochi, then serve.
So that is going to wrap it up for this special food katakuriko matcha warabi mochi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
