Sweet & Sourdough French Toast w/ Eggs 'n Bacon
Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & sourdough french toast w/ eggs 'n bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Get 4 slice Sourdough bread
  2. Make ready 5 Eggs
  3. Take 1/4 cup Milk
  4. Make ready 3 pinch Salt & Pepper
  5. Prepare 1 dash Cinnamon
  6. Make ready 1/4 cup Cheddar cheese
  7. Prepare 6 slice Bacon
  8. Get 1/4 stick Butter

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Steps to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Crack eggs in large bowl, add milk, wisk until smooth.
  2. Put the bacon on a medium fire.
  3. Preheat skillet for French toast, once hot add butter and let it melt.
  4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
  5. Add egg dipped bread to sillet. Sprinkle cinnamon.
  6. Don't forget about the bacon
  7. Cook, flip, cook, flip until brown and to desired crispyness.
  8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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