Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dry chilli patra. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Chilli Patra is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dry Chilli Patra is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dry chilli patra using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Chilli Patra:
- Get 7 taro root leaves(Steam and fried leaves)
- Take 1 Capsicum chopped
- Prepare 2 Onions (Cubes)
- Take 1 Tablespoon Garlic chopped
- Get 1 Tablespoon green chilli
- Make ready 1 Teaspoon Tomato ketchup
- Prepare to taste salt
- Make ready 1/2 teaspoon black pepper powder
- Get 1 teaspoon green chillies sauce
- Take 1 teaspoon Soya sauce
- Make ready 1 teaspoon Red chill sauce
- Get 4 Tablespoons Refined oil
Instructions to make Dry Chilli Patra:
- Turn on the gas place a kadhai pour there oil,
- Add chopped garlic, green chillies, onion, beans, Capsicum.
- Now add little salt and cover it's lid check after 5 mins and then add all sauses
- Add black pepper, and at last add fried patra then it's done.. ready to serve.
So that is going to wrap this up for this special food dry chilli patra recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
