Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach, feta, tomato quiche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach, Feta, Tomato Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Make ready 1 frozen pie shell (thawed)
- Prepare 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Get 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Take 3 tbsp chopped purple onion
- Take 15 grape tomatoes halved
- Get 1/2 tbsp salt (I use Celtic gray salt)
- Prepare 1/2 tsp black pepper
- Get 3/4 cup feta crumbles
- Get 1/2 tsp baking powder
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that is going to wrap it up for this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
