Aloo mutter peas masala rice
Aloo mutter peas masala rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo mutter peas masala rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Learn the delicious way of making indian main course Aloo mutter Potato Peas curry. Aloo matar recipe - Aloo translates to potato and matar to peas. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.

Aloo mutter peas masala rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Aloo mutter peas masala rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have aloo mutter peas masala rice using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo mutter peas masala rice:
  1. Make ready 1 medium aloo
  2. Prepare 1/2 cup peas
  3. Get 1/2 cup snow peas
  4. Make ready 2 medium onions
  5. Take pinch Hing
  6. Take to taste Salt
  7. Take 1/2 tsp Mustard seeds ,cumin and fennel each
  8. Prepare handful Curry pata
  9. Get 1 tsp Ginger garlic paste
  10. Get 1 tsp Red chilli powder
  11. Get 1 Lemon
  12. Prepare 1/ tsp Kasuri methi
  13. Make ready 1/2 cup Spring onions
  14. Get 1 glass basmati rice
  15. Prepare 1/2 tsp Turmeric powder

Then add a generous pinch of asafoetida, ½ tsp red chili powder. Quick lunch ready with Phulka,Aloo Mutter Masala, Masala Chaas and Jamuns for dessert 🙂. Aloo Mutter Masala is the traditional Indian sabji and I am sure that there would be no one who would say that he/she hasn't tried this Sabji. If, you fall shortage of Sabji anyday, then this is the best Sabji that gets prepared very easily.

Steps to make Aloo mutter peas masala rice:
  1. First wash soak rice for half hour. Add two glasses water little vinegar and salt as per taste to rice. In a separate vessel add snow peas aloo and peas add little water and place both separately closed in a cooker for two whistles. Let it cook keep it aside.
  2. Take a broad pan. Add oil heat it then add mustard jeera and saunf.. let it sputter then add hing turmeric powder and onions to it.. to this add ginger garlic paste. Sauté well till it turns dark brown.. add spring onion leaving little beat for garnish. Then add cooked vegetables to this add salt chilli powder and Garam masala. Cook with water till spices mix well into vegetables.
  3. Lastly add the rice spread well over the veggies and let it cool.. once cooled mix in half lemon and garnish with roasted Kasuri methi and spring onions. Serve with onion raita.

All you need is boiled Aloo and Mutter along with some spicy masalas that. Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Aloo Mattar is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main I made your Naan, Chana Masala and Aloo Mattar for tonight's dinner. I had it with rice flour chapathi…and it really tastes good….

So that is going to wrap it up for this exceptional food aloo mutter peas masala rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!