Chicken and Taro in Creamy Sauce
Chicken and Taro in Creamy Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and taro in creamy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Taro in Creamy Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and Taro in Creamy Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken and taro in creamy sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Taro in Creamy Sauce:
  1. Take 2 Chicken thighs
  2. Take 5 Satoimo (taro root)
  3. Get 1/2 ★Minced Japanese leek
  4. Make ready 1 clove ★Ginger (minced)
  5. Make ready 5 tbsp ★Hon-Mirin (real mirin)
  6. Get 4 tbsp ★Soy sauce
  7. Prepare 3 tbsp ★Sake
  8. Take 2 tsp ★Sugar
  9. Take 1 Plain flour
  10. Make ready 1 Vegetable oil
Instructions to make Chicken and Taro in Creamy Sauce:
  1. Peel the taro and slice into 1cm rounds (or half-moons) and briefly boil. Cut the chicken into bite-sized pieces. Score the chicken to prevent the pieces from shrinking.
  2. Mix together the ★ ingredients.
  3. Coat the taro and chicken in flour and shake off any excess.
  4. Heat a generous amount of oil in a pan, sauté the taro over medium heat, then remove from the pan.
  5. Add more oil to the pan, sauté the chicken, then wipe the excess oil with a paper towel.
  6. Return the taro from Step 4 to the pan and pour in the sauce from Step 2. Increase the heat to high and stir well. Once the sauce has reduced slightly, remove from heat and serve.

So that is going to wrap it up with this exceptional food chicken and taro in creamy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!