Texas-style Black Beans
Texas-style Black Beans

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, texas-style black beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Texas-style Black Beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Texas-style Black Beans is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have texas-style black beans using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Texas-style Black Beans:
  1. Make ready 26 1/2 oz Canned black beans
  2. Prepare 7 1/2 oz Canned chipotles in adobo sauce
  3. Make ready 1/3 bunch Cilantro
  4. Take 1/2 medium Red onion
  5. Get 6 slice Thick-cut bacon
  6. Take 1 tsp Chili powder
  7. Make ready 3 clove Garlic
Steps to make Texas-style Black Beans:
  1. Turn unoiled pan on medium-high heat
  2. Cut bacon into 1 inch squares and add to pan
  3. While the bacon is cooking, chop your onions, cilantro, garlic, and chipotles (save the adobo sauce)
  4. After letting your bacon cook to release some of the oils, add in your onions and cook until translucent
  5. Once translucent add in your garlic (BE SURE NOT TO CRISP THE BACON OR BROWN THE GARLIC)
  6. Add chili powder, chopped chipotles and remaining adobo sauce and cook until everything is tender and fragrant
  7. Add black beans/cilantro and bring to a boil
  8. Reduce heat to low and cook for 20-30 minutes (the longer the better)
  9. Serve over rice, garnished with raw red onion and chopped cilantro

So that’s going to wrap this up with this exceptional food texas-style black beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!