Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice and fried goat peppered goat meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding. Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become.
Jollof rice and fried goat peppered goat meat is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jollof rice and fried goat peppered goat meat is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice and fried goat peppered goat meat using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and fried goat peppered goat meat:
- Prepare 2 cups rice
- Prepare 10 large tomatoes (blended)
- Prepare 16 fresh pepper (blended)
- Make ready 1 large onions (blended)
- Take 1 small green bell pepper (blended)
- Take Meatstock (well seasoned with garlic, ginger, nutmeg,curry)
- Get Salt
- Make ready 1 teaspoon White pepper
- Make ready Vegetable oil
- Prepare Seasoning
Jollof rice Fried rice Shrimp fried rice White rice and stew Gizzeddodo Egusi Porridge (plantain. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean.
Instructions to make Jollof rice and fried goat peppered goat meat:
- Boil the blended vegetables until try but not burnt
- Then par boil the rice and rinse in cold water then set aside in a sieve to drain
- Place a pot on the heat and add vegetable oil then pour in the boiled vegetables and fry for 6-10 minutes
- Then add the meatstock and taste for seasoning. Then add salt and seasoning with the white pepper
- Then pour in the par boiled rice and stir
- Taste for seasoning and cover to boil until dried
SShrimp? bush meat? goat meat? vegetable? Well i love ma Jollof rice spicy u fit chop pepper.. .and Oga too, If u can then imma put up da recipe in a Heat oil in fry-pan and fry the meat or chicken pieces until brown. Remove meat from oil and add to the. Ewedu, Jute leaves or Saluyot is an iron rich fresh vegetable similar to. Jollof rice goes well with assorted meat, fried and stewed goat meat, stewed chicken, chicken wings and so much more.
So that is going to wrap it up for this special food jollof rice and fried goat peppered goat meat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
