Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, freeze this for your bento! basil chicken cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Freeze This For Your Bento! Basil Chicken Cutlets is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Freeze This For Your Bento! Basil Chicken Cutlets is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:
- Get 1 Chicken breast
- Prepare 1/2 tbsp Sake
- Prepare 1/2 tsp Sugar
- Get 1/8 tsp Salt
- Prepare 1 dash Pepper
- Prepare 3 tbsp Olive oil
- Get Easy coating in 2 steps:
- Take 1/2 Beaten egg
- Make ready 4 tbsp Cake flour
- Make ready 2 and 1/2 tablespoon Water
- Take 200 ml Panko
- Prepare 1 tbsp Parmesan cheese
- Prepare For the basil sauce:
- Take 1 tbsp Olive oil
- Prepare 1/2 tsp Dried basil
- Take 1/4 tsp Salt
- Prepare 1 pinch Sugar
Instructions to make Freeze This For Your Bento! Basil Chicken Cutlets:
- How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
- How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
- Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
- Once it has marinated for a while, go ahead and season with salt and pepper.
- Next, coat the chicken with the coating.
- Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
- Once they are done, coat with the basil sauce from Step 2.
- Once they have chilled, put them in a freezer bag and freeze.
- When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
- If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
- Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,
So that is going to wrap this up with this exceptional food freeze this for your bento! basil chicken cutlets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
