Ofe Nsala
Ofe Nsala

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ofe nsala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ofe Nsala is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ofe Nsala is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ofe nsala using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ofe Nsala:
  1. Take Chicken
  2. Take Yam
  3. Make ready Stock fish
  4. Prepare Utazi
  5. Take Ogiri
  6. Get cube Seasoning
  7. Get Fresh pepper
  8. Take Crayfish
  9. Make ready Onion
  10. Make ready Salt
Instructions to make Ofe Nsala:
  1. Steam your chicken
  2. Slice your yam into two pieces and boil, when it's soft you pound it.
  3. Blend your onion,crayfish and fresh pepper….Add into the steam chicken.
  4. Wash your stock fish,add into the steam chicken….Add your pounded yam too.
  5. Add your ogiri, utazi, seasoning cube and salt to taste.
  6. Your Ofe Nsala is ready

So that is going to wrap it up with this special food ofe nsala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!