Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, avocado egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Avocado Egg Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Avocado Egg Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook avocado egg salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Egg Salad:
- Prepare 2 ripe avocadoes
- Prepare 3 hard boiled eggs
- Make ready 1 large onion
- Take 1 large tomato
- Get 1.5 teaspoon garlic powder
- Get 1.5 tablespoon freshly crushed black pepper
- Take to taste Salt
- Prepare 2 tablespoon olive oil
- Get 150 gm white /chickpeas
- Prepare 2 tablespoon basil /mint leaves finely chopped
- Take Juice of 1 large lemon
Instructions to make Avocado Egg Salad:
- Soak the peas in adequate water before boiling/pressure cooking it until they soften
- Chop the onion, tomato, avocados and eggs into smaller pieces
- Place the peas in a large salad bowl
- Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings
- Serve immediately
- Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !
- Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead
So that’s going to wrap it up for this special food avocado egg salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
