Klepon (Traditional Indonesian Kue)
Klepon (Traditional Indonesian Kue)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, klepon (traditional indonesian kue). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Berawal dari sebuah foto klepon diberi narasi 'kue klepon tidak Islami' sembari mengajak membeli aneka kurma yang tersedia di toko syariah pengunggah. Tertulis Abu Ikhwan Aziz dalam unggahan itu.

Klepon (Traditional Indonesian Kue) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Klepon (Traditional Indonesian Kue) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Klepon (Traditional Indonesian Kue):
  1. Prepare 1 cup grated coconut
  2. Get 1/2 tsp salt
  3. Get 1 tsp sugar
  4. Get 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
  5. Make ready 1 cup + 2 tbsp glutinous rice flour
  6. Take 1/4 cup rice flour
  7. Make ready 1/2 cup water
  8. Take 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
  9. Take 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
  10. Make ready Water for boiling the klepon

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Kue Klepon Tidak Islami Menarik Perhatian Warga Net. Makanan khas Indonesia dengan bahan dasar tepung ketan, dan terdapat gula merah cair di Akun Face Book Indonesian Hoaxes @TurnBackHoax langsung memberikan tanggapan pada unggahan klepon tidak islami yang membuat gaduh dunia. Kue klepon kini tengah naik daun dan menjadi perbincangan warganet.

Instructions to make Klepon (Traditional Indonesian Kue):
  1. Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
  2. Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
  3. Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
  4. When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
  5. When they have cooled, enjoy!

Yuk, simak ulasan lengkap mengenai klepon berikut ini. Buat kamu yang belum pernah makan kue klepon, ini merupakan jajanan tradisional yang berbentuk bulat, berukuran kecil dan berwarna hijau dengan taburan kelapa. See more ideas about Indonesian food, Indonesian desserts, Food. Klepon Ubi Ungu dengan cita rasa yang nikmat dan enak disantap sebagai cemilan sehat dan bergizi. Kue Dadar Gulung; chocolate inside. #indonesian #traditional cakes.

So that’s going to wrap this up with this exceptional food klepon (traditional indonesian kue) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!