My Basic Stewed Taro Root Tumbles
My Basic Stewed Taro Root Tumbles

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my basic stewed taro root tumbles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Basic Stewed Taro Root Tumbles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Basic Stewed Taro Root Tumbles is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my basic stewed taro root tumbles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Basic Stewed Taro Root Tumbles:
  1. Get 1 small bag Taro root potatoes
  2. Take For the sauce:
  3. Take 100 ml Dashi stock
  4. Make ready 1 tbsp Sugar
  5. Take 1 tbsp Sake
  6. Make ready 1 and 1/2 teaspoon Soy sauce
  7. Get 1 Japanese dashi soup stock
  8. Prepare 1 and 1/2 teaspoon Salt (for boiling)
Steps to make My Basic Stewed Taro Root Tumbles:
  1. Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water.
  2. Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last.
  3. After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness.
  4. Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse.
  5. Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes).
  6. Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced.

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