Egg and Wheat Free Okonomiyaki Made From Rice Flour
Egg and Wheat Free Okonomiyaki Made From Rice Flour

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg and wheat free okonomiyaki made from rice flour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg and Wheat Free Okonomiyaki Made From Rice Flour is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egg and Wheat Free Okonomiyaki Made From Rice Flour is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg and wheat free okonomiyaki made from rice flour using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:
  1. Make ready 150 grams Rice flour
  2. Get 170 ml Water
  3. Make ready 1 tsp Dashi soup stock granules
  4. Take 1 tsp Soy sauce
  5. Make ready 1/4 head Cabbage (shredded)
  6. Get 10 cm Grated nagaimo
  7. Make ready 1 as much (to taste) Pork
  8. Make ready 2 Umeboshi (optional)
  9. Take optional For the sauce
  10. Make ready 1 Egg-free mayonnaise
  11. Make ready 1 Aonori
  12. Take 1 Bonito flakes
Instructions to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:
  1. Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl.
  2. Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again.
  3. Stir-fry the pork in a frying pan add half of the batter.
  4. Once both sides are done, top with the sauce and your choice of condiments, and it's done!
  5. There's also a version for babies on solids..

So that’s going to wrap this up with this special food egg and wheat free okonomiyaki made from rice flour recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!