Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango shrikhand. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Shrikhand is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango Shrikhand is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango shrikhand using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Shrikhand:
- Get 3 cups Dahi/Curd
- Get 8 tbsp Powdered Sugar
- Prepare 1/2 cup Mango pulp
- Prepare 2 tbsp Malai/Cream
- Prepare 2 tbsp Mixed chopped nuts (cashewnuts, almods and raisins)
- Make ready strands Kesar/ Saffron
Instructions to make Mango Shrikhand:
- Tie the curd in a muslin cloth and hang it for 7-8 hours and let all the moisture drip off.
- After 7-8 hours once all the water has dripped off the curd becomes thick.
- Take this curd in a bowl and add the sugar, mango pulp, malai and the mixed chopped nuts and whisk it gently. Keep it in fridge to chill for 4-5 hours.
- The shrikhand is ready after chilling in the fridge. Serve chilled garnish with kesar strands.
So that is going to wrap this up for this special food mango shrikhand recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
