Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taro roots or arvi sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taro Roots or Arvi Sabji is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Taro Roots or Arvi Sabji is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have taro roots or arvi sabji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Roots or Arvi Sabji:
- Take 1/2 kg taro roots
- Prepare 2-3 tablespoons oil
- Get Some Mustard seeds
- Make ready 2 tablespoons Tamarind pulp
- Get to taste Salt
- Prepare 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Cumin powder
- Take 1/4 teaspoon Turmeric powder
Instructions to make Taro Roots or Arvi Sabji:
- Wash taro roots well. Boil the roots in an open pan till its semi-soft. Check by poking knife. Peel and slice into 2. Add the masalas, salt tamarind pulp and mix to marinate for 10 minutes
- Heat oil and add cumin seeds. Add the marinated taro roots and roast on slow flame.
- Saute till looks golden brown and crunchy from outside.
- Serve with Dal rice or chapati
So that’s going to wrap it up with this exceptional food taro roots or arvi sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
