Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulao recipe in pressure cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Making veg pulao recipe in pressure cooker: Heat the oil in a pressure cooker on medium heat. Once hot add cumin seeds and let them sizzle. Veg Pulao is a simple recipe where rice and vegetables are sauteed together and then boiled or pressure cooked with water till the rice is fragrant, fluffy and cooked through.
Pulao recipe in pressure cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pulao recipe in pressure cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pulao recipe in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pulao recipe in pressure cooker:
- Get For main ingredients:
- Take 2.5 bowls rice
- Take 1 sliced onion
- Get 1 diced tomato
- Prepare 1 potato
- Take 1 carrot
- Make ready as required Coriander leaves
- Prepare 2 green chillies
- Prepare As required Tofu pieces
- Take 02 tbsp oil
- Get For spices:
- Make ready to taste Salt
- Make ready 01 tsp jeera
- Take 1&1/2 red chilli powder
- Get 1/4 tsp hing
- Prepare 1/2 tsp haldi
For Pulao, rice and vegetables are cooked together. This pulao can be cooked in rice cooker or pressure cooker. Basmati rice, regular white rice, brown rice can be used in this recipe. Just refer to the package instructions for water quantity and cooking time.
Steps to make Pulao recipe in pressure cooker:
- Take a pressure cooker. Add 02 tbsp oil.
- Add hing and jeera once oil is hot.
- Let jeera crackle and add onion and fry till light brown colour.
- Add tomatoes,potatoes,carrots.
- Saute for 1min. Add tofu.
- Add green chillies and coriander leaves.
- Add salt,chilli powder,haldi.
- Mix everything well and add rice.
- Add 1&1/2 Glass water and pressure cook for 01 whistle.
- Pulao is ready to serve.
Put the pressure cooker on medium heat and add the ghee or oil. Add all the dry whole spices, cumin/jeera, cloves, bay leaf, star anise for a minute. Now add the thinly sliced onions and saute them till light pink in color. How To Make Matar Pulao In Pressure Cooker: Heat oil or ghee in a pressure cooker over medium heat. Add cumin seeds and saute for a few seconds.
So that is going to wrap it up for this special food pulao recipe in pressure cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


