Milk chin chin
Milk chin chin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milk chin chin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milk chin chin is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Milk chin chin is something which I’ve loved my entire life.

How to make coconut milk chin chin. The Nigerian chin chin recipe you have been searching for. From the upcoming "Trap Genius " album from Tree @mctreeg Directed by Bryan Alleb Lamb (@BryanAllenLamb) & Art Direction (@rachel_lessing).

To begin with this recipe, we must first prepare a few components. You can cook milk chin chin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milk chin chin:
  1. Prepare 8 cups flour
  2. Make ready 1 nd 1/2 cup sugar
  3. Take 1/2 cup milk
  4. Get 125 gm butter (half simas)
  5. Get 2 eggs
  6. Take 1 tablespoon baking powder
  7. Make ready 1 teaspoon nutmeg powder
  8. Take 1 tablespoon vanilla/milk/coconut flavour (Which ever one u lyk?
  9. Make ready Oil for frying

Next, slice in the butter. (It should be cold and solid). Using your hands, or a dough mixer, combine the dry ingredients & butter, and the egg/milk mix. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests.

Instructions to make Milk chin chin:
  1. In a clean bowl,add butter,sugar milk nd egg nd mix together until d sugar dissolves
  2. Add ur flavor ND mix again
  3. In a separate bowl add flour, baking powder nd nutmeg powder nd mix
  4. Add ur dry ingredients to ur wet ingredients ND mix to form a dough not
  5. Beat d dough for lyk 10-15mns den allow it to rest for 10mns
  6. After 10mns, use ur scissors to cut to ur desired size
  7. Den fry on a medium heat

The Nigerian Chin Chin can last for weeks if stored in an airtight container. Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most Chin Chin is not just a big favorite because of its delicious taste, it is also loved by all because it keeps for. Item Type Sweet and fragrant cow's milk. Don't waste a single drop, not even that one rolling down your chin.

So that is going to wrap this up for this exceptional food milk chin chin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!