Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grandma's abekawa mochi - mochi rice cakes with kinako. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma's abekawa mochi - mochi rice cakes with kinako using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:
- Prepare 2 Mochi (rice cakes)
- Take 2 tbsp Kinako
- Make ready 1 tbsp Sugar
- Take 1 pinch Salt
Steps to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:
- Mix together the kinako, sugar, and salt.
- Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
- When the mochi is grilled, immerse them in the boiling water.
- Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.
- (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.
So that is going to wrap it up for this exceptional food grandma's abekawa mochi - mochi rice cakes with kinako recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
