Tender Pork Tenderloin and Mushrooms Sautéed in Butter
Tender Pork Tenderloin and Mushrooms Sautéed in Butter

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tender pork tenderloin and mushrooms sautéed in butter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tender Pork Tenderloin and Mushrooms Sautéed in Butter is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tender Pork Tenderloin and Mushrooms Sautéed in Butter is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tender pork tenderloin and mushrooms sautéed in butter using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender Pork Tenderloin and Mushrooms Sautéed in Butter:
  1. Take 200 grams Pork tenderloin
  2. Make ready 1 Mushrooms (simeji, king oyster mushrooms, maitake, etc.)
  3. Prepare 2 tbsp Olive oil
  4. Make ready 1 Salt and pepper
  5. Make ready 2 tbsp Flour
  6. Make ready 1 clove Garlic
  7. Take 1 tbsp Butter (margarine)
  8. Make ready 3 tbsp Water
  9. Make ready 1 tsp Soup stock granules
  10. Prepare 1 tsp Lemon juice
  11. Make ready 1 Fresh parsley
Steps to make Tender Pork Tenderloin and Mushrooms Sautéed in Butter:
  1. Remove the bottom of the shimeji and separate. Cut the king oyster mushrooms into strips, and cut the maitake into bite-size pieces.
  2. Cut the pork tenderloin into 1cm slices and hit with the back of the knife. Flatten with your palm to half the thickness.
  3. Season with salt and pepper and coat with flour.
  4. Smash the garlic with a knife. Heat olive oil in a pan. Add garlic and cook over low heat to bring out the aroma.
  5. Remove the garlic since it burns easily. Add the pork tenderloin and cook over medium heat, browning both sides. Remove from the pan.
  6. In the same pan, add water, soup stock granules and butter. Add mushrooms and cook for about 1 minute. Return the pork to the pan and toss to combine.
  7. Season with salt and pepper. Drizzle with lemon juice and sprinkle with parsley. Serve!

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