Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy mizuna with garlic and bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Mizuna with Garlic and Bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crunchy Mizuna with Garlic and Bacon is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy mizuna with garlic and bacon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Mizuna with Garlic and Bacon:
- Make ready 1/2 pack Mizuna greens
- Prepare 1 clove Garlic
- Take 1 or 2 slices Bacon
- Get 1 tbsp Vegetable oil
- Take 1/2 tsp ☆Soup stock granules
- Make ready 1 ☆Salt
- Make ready 1 pinch ☆Black pepper
Steps to make Crunchy Mizuna with Garlic and Bacon:
- Roughly cut the mizuna.
- Spread vegetable oil in a pan, add minced garlic and fry the roughly cut bacon until crispy.
- Add the mizuna and fry. Adjust the flavor with the ingredients marked ☆, and it's done. You don't have to use salt. If you want to use more, please do so.
- It's really tasty if you make it into a yaki soba fried noodle dish. Add the mizuna last.
So that’s going to wrap it up with this exceptional food crunchy mizuna with garlic and bacon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
