Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean spicy fried chicken (yangnyeom-tongdak). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Spicy Fried Chicken (Yangnyeom-tongdak) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Korean Spicy Fried Chicken (Yangnyeom-tongdak) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean spicy fried chicken (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Get 1.5 kg chicken chunks
- Get 1 teaspoon salt
- Get 1 teaspoon black pepper ground
- Make ready 1/2 cup potato starch powder
- Make ready 1/4 cup all purpose flour
- Get 1/4 cup glutinous rice flour
- Make ready 1 egg
- Take 1 teaspoon baking soda
- Get / canolavegetable oil
- Take 4 cloves garlic minced
- Take 1/3 cup tomato ketchup
- Get 1/3 cup pepper hot paste
- Get 1 tablespoon honey
- Prepare 1 tablespoon lemon juice
- Get sesame seeds roasted
Instructions to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Rinse chicken in cold water. Drain
- Add 1 teaspoon ground black pepper and 1 teaspoon salt
- Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
- Mix well by hand and completely coat the chicken
- Pour the canola oil in frying pan and heat it up
- Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
- Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
- For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
- Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
- Once chicken is done, reheat sauce if sauce is cold.
- Pour over chicken and gently mix with a wooden spoon
- Sprinkle some roasted sesame seeds on top and enjoy while hot.
So that’s going to wrap it up for this special food korean spicy fried chicken (yangnyeom-tongdak) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
