Shiso-Flavoured Aglio, Olio e Peperoncino
Shiso-Flavoured Aglio, Olio e Peperoncino

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shiso-flavoured aglio, olio e peperoncino. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shiso-Flavoured Aglio, Olio e Peperoncino is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
  1. Prepare 1 serving Pasta
  2. Make ready 6 leaves Shiso leaves
  3. Prepare 2 Wiener sausages
  4. Make ready 1 small King oyster mushroom
  5. Prepare 1 clove Garlic
  6. Prepare 1 Red chili pepper
  7. Take 1 Salt
  8. Prepare 1 Black pepper
  9. Take 1 tsp Kombu tea
  10. Take 2 tbsp Olive oil
Steps to make Shiso-Flavoured Aglio, Olio e Peperoncino:
  1. Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
  2. Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
  3. When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
  4. Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!

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