Meethay Chawal / Zarda #EidKiMeethas
Meethay Chawal / Zarda #EidKiMeethas

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meethay chawal / zarda #eidkimeethas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meethay Chawal / Zarda #EidKiMeethas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Meethay Chawal / Zarda #EidKiMeethas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook meethay chawal / zarda #eidkimeethas using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meethay Chawal / Zarda #EidKiMeethas:
  1. Take 1 & 1/2 cup Rice
  2. Get 1/2 cup Sugar or as per taste
  3. Get 1/2 Banaspati Ghee
  4. Prepare 1/2 Tsp Yellow Food Color
  5. Get 1 clove Cinnamon
  6. Take 2-3 Green Cardamoms
  7. Make ready 8-10 Almonds
  8. Take 100 gm Khoya
  9. Get Gulab jamun and chamcham
  10. Make ready Water for boiling
Steps to make Meethay Chawal / Zarda #EidKiMeethas:
  1. Heat water in a pan and add yellow food coloring. When water is boiled, add rice. - If rice are cooked, take them out in a strainer. Pour cold tap water on boiled rice.
  2. Heat oil and in a pot and add cloves, cinnamon and green cardamoms. When cloves start crackling, add boiled rice and lower the flame. Add sugar & Banaspati Ghee with rice and mix. After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water. When water is dried out, mix the rice and place on low flame for dam. - Zarda is ready. Serve with gulab jamun, chamcham, and khoya.

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