Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker sausages and lentils casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Sausages and Lentils Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Make ready 12 chipolata sausages but it works well with most
  2. Take 3 slices serrano ham chopped
  3. Make ready 1 dash olive oil
  4. Get 2 chopped onion
  5. Make ready 1 carrot cubed
  6. Take 1 stalk celery chopped
  7. Prepare 800 ml chicken stock
  8. Prepare 2 cloves garlic
  9. Prepare 1 can chopped tomatoes
  10. Prepare 75 grams dried lentils
  11. Take 2 sprigs rosemary
  12. Take to taste salt and pepper
  13. Take 1 tbsp white wine vinegar
Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

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