Dj's Steamed Chicken
Dj's Steamed Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dj's steamed chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dj's Steamed Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dj's Steamed Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dj's steamed chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dj's Steamed Chicken:
  1. Take 250 gm Boneless Chicken
  2. Prepare 1/4 tsp Black Pepper Powder
  3. Get 1/2 tsp Oregano
  4. Take 1/2 tsp Dry Basil Leaves
  5. Prepare 1/2 tsp Dry Parsley Leaves
  6. Take 1/2 tsp Red Chilli Flakes
  7. Take to taste Salt
  8. Take Cabbage Leaves to wrap chicken pieces for steaming
  9. Get as needed Red Bell Pepper
  10. Take as needed Yellow Bell Pepper
  11. Take Leaves Lettuce
Steps to make Dj's Steamed Chicken:
  1. First of all wash boneless chicken pieces properly.
  2. Marinate Chicken Pieces with herbs and spices already mentioned.
  3. Wrap chicken pieces in cabbage leaves and lock them with toothpicks for steaming. Aluminum foil is not recommended in cooking/steaming. Still choice is all yours.
  4. Use a Steam pan, place all the wrapped Chicken in the pan and steam cook chicken for 12-15 minutes.
  5. Unwrap the Chicken Pieces from cabbage leaves and serve it with Freshly Chopped Red & Yellow Bell Peppers, Lettuce Leaves and Dip/Sauce of your taste/choice.

So that’s going to wrap it up with this special food dj's steamed chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!