Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flour tortillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flour Tortillas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flour Tortillas is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have flour tortillas using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flour Tortillas:
- Make ready 2 cups all purpose flour
- Take 1 tablespoon salt
- Make ready 1/4 cup shortening (crisco works well)
- Make ready 1/2 cup warm water
Steps to make Flour Tortillas:
- Mix flour and salt.
- Mix in shortening until well incorporated.
- Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
- Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
- Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
- Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.
So that’s going to wrap it up with this exceptional food flour tortillas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
