Soy Milk Soup with Taro Root, Corn, and Tons of Veggies
Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soy milk soup with taro root, corn, and tons of veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook soy milk soup with taro root, corn, and tons of veggies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:
  1. Make ready 4 Taro root potatoes, peeled
  2. Get 1/2 Onion
  3. Get 1/2 Carrot
  4. Make ready 2 Wiener sausage (or bacon)
  5. Take 1 tbsp Olive oil
  6. Take 400 ml Water
  7. Prepare 1 Consomme soup stock cube
  8. Make ready 3 tbsp Corn
  9. Get 1 tbsp Green peas
  10. Prepare 200 ml Soy milk
  11. Take 1 Salt and pepper
Steps to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:
  1. Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages.
  2. Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages.
  3. Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas.
  4. Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve.
  5. Add Chinese cabbage in the winter.

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