Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, putu ayu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Putu Ayu is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Putu Ayu is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook putu ayu using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Putu Ayu:
- Make ready 200 gr flour
- Get 200 gr castor sugar
- Make ready 200 ml coconut milk (santan)
- Make ready 2 eggs
- Take Cake emulsifier (SP)
- Get Pandan paste
- Get leaves Pandan
- Take Salt
- Take Cooking oil
- Prepare Shredded coconut
Steps to make Putu Ayu:
- Steam some shredded coconut, when it cools sprinkles some salt.
- Preheat the steamer.
- Mix castor sugar and eggs with high speed mixer. Then add flour, salt,SP, mix until it's smooth.
- Pour some coconut milk into the dough, when it turns to batter, turn down the mixer to medium speed.
- To bring out the colour, drop 1 to 2 pandan paste. Mix well.
- Rub the cake mold with cooking oil, put and press the shredded coconut at the bottom. Next, pour the batter in.
- Steam the batter for 20 minutes. Don't forget to cover the steam pod with cloth to keep the moisture.
So that’s going to wrap this up for this special food putu ayu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
