Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yema cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Yema Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Take 1 whole egg
- Prepare butter (melted)
- Get 2 tbsp sugar
- Prepare fresh milk
- Take cheese
- Make ready For the toppings:
- Get 1 egg yolk
- Prepare 1 small can evaporated milk
- Get 1 small can condensed milk
- Prepare butter (melted)
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap this up for this exceptional food yema cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
