Avial
Avial

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avial. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Avial is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Avial is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have avial using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Avial:
  1. Take 250 grams Ash gourd (Kumalangha/Poosinikkai/Petha Kaddhu)
  2. Take 3 numbers Carrot
  3. Make ready 1 number banana Raw (nendran /ethakkya if available)
  4. Prepare 5 pods Beans OR cowpeas numbers
  5. Take 1 number Snake gourd (padavalangha)
  6. Take 250 grams Yam
  7. Take 1 number Drum Stick
  8. Take 1/2 number Coconut
  9. Take 2 numbers chilies Green
  10. Get 1/2 teaspoon Turmeric
  11. Prepare 1/2 teaspoon Chilly powder
  12. Make ready 1/2 teaspoon Cummin Seeds
  13. Take 10 numbers Curry leaves
  14. Make ready 6 numbers Shallots
  15. Get 1 pod Tamarind
  16. Get 2 teaspoons Salt

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Steps to make Avial:
  1. Clean and soak the tamarind into 50ml of warm water. Normal water can be used to soak tamarind but the advantage with warm water is that helps in complete extraction of the tamarind pulp in less time. Keep the soaked tamarind aside.
  2. Cut all the vegetables at a length of around 1.5 inches. One of the unique features of Avial is that all the vegetables used are cut longitudinally at the same length.
  3. For cooking the cut vegetables, put Carrot, Raw banana and beans first into a pan and start cooking these first since these take longer time to cook. For cooking, pour around 50 ml of water, add turmeric, green chilies, red chilly powder and salt to taste. Once these vegetables are half cooked, put the other vegetables also into the pan. All the vegetables must only be half cooked.
  4. Extract tamarind pulp from the soaked tamarind by squeezing it with your hands. Pour the extracted tamarind pulp into the cooked vegetable. Instead of Tamarind, sour curd or sour raw mango also can be used.
  5. If you are using sour raw mango, then the mango also has to be cut like other vegetables and cooked along with the last set of vegetables. Add salt to taste. Mix the contents carefully and slowly so that the shapes and size of the half-cooked vegetables are intact and donot get cut/crushed due to the force of the mixing process.
  6. Next, put the grated coconut into the mixie. Run the mixie in such as manner so that the grated coconut just gets crushed a little and does not get grinded. Crush the small onions and cumin seeds and put it into the grated coconut and mix thoroughly. Put these mixture into the vegetables. Mix it thoroughly with in a low flame.
  7. If sour curd is being used instead of tamarind, pour the sour curd now. Mix thoroughly. Donot boil
  8. At last put curry leaves. Garnish with one tablespoon of coconut oil into it..

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So that’s going to wrap this up with this exceptional food avial recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!