Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill pickle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dill Pickle SOUP is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dill Pickle SOUP is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dill pickle soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle SOUP:
- Take 48 oz chicken broth
- Get 2 jars pickles
- Make ready 2-3 potatoes (diced or grated)
- Make ready 1 stick butter
- Make ready 1 cup sour cream
- Prepare 1/2 cup flour
Instructions to make Dill Pickle SOUP:
- Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
- While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
- Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
- Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
- Let cool and top with fresh chopped pickles.
So that is going to wrap it up for this exceptional food dill pickle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
