Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and light tomato hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and Light Tomato Hot Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy and Light Tomato Hot Pot is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Make ready Soup
- Prepare 2 can Canned tomatoes
- Take 800 ml Water
- Prepare 1 1/2 tsp Salt
- Get 2 tsp Sugar
- Make ready 3 Soup stock cubes (consomme, etc)
- Make ready 1 tbsp White wine (or sake)
- Get 2 clove Grated garlic
- Make ready 3 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style sauce
- Take 1 Bay leaf
- Get 1 dash Basil (powdered)
- Make ready Ingredients (your favourite ingredients)
- Get 1/2 Cabbage
- Prepare 200 grams Thinly sliced pork loin
- Get 2 Onions
- Get 2 medium Potatoes
- Prepare 1 pack King oyster mushrooms
- Get 1 pack Shimeji mushrooms
- Make ready 1 bag Enoki mushrooms
- Take 1 Carrot
- Take 1/2 bunch Broccoli
- Get 1 1/2 bags Wiener sausages
- Prepare 2 Eggplants
- Make ready 1/2 bunch Spinach
- Make ready Pasta to finish
- Get 300 grams Cooked pasta
- Take 150 grams Easy melting cheese
- Take Risotto to finish
- Take 3 bowls Plain cooked rice
- Prepare 2 Eggs
- Make ready 150 grams Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
So that is going to wrap this up for this special food easy and light tomato hot pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
