Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mochi rice cakes with okara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mochi Rice Cakes with Okara is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mochi Rice Cakes with Okara is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mochi rice cakes with okara using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mochi Rice Cakes with Okara:
- Take 80 grams Fresh okara
- Make ready 90 grams Water
- Make ready 4 tbsp Katakuriko
- Take Toppings:
- Take 2 tbsp of each Kinako, sugar
- Prepare 1 dash Salt
Instructions to make Mochi Rice Cakes with Okara:
- Place all of the ingredients into a bowl (or a microwave safe container), and mix well.
- Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix.
- Microwave Step 2 again for 3 minutes. Take it out and mix.
- After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well.
So that’s going to wrap it up for this special food mochi rice cakes with okara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
