Aamrakhand or Mango Shrikhand
Aamrakhand or Mango Shrikhand

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aamrakhand or mango shrikhand. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aamrakhand or Mango Shrikhand is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aamrakhand or Mango Shrikhand is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aamrakhand or mango shrikhand using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aamrakhand or Mango Shrikhand:
  1. Take 3 cups curd fresh
  2. Prepare 2 mangoes peeled and chopped
  3. Make ready 4 cardamom, (elaichi) crushed
  4. Prepare 1/4 th teaspoon of saffron strands/kesar
  5. Make ready 1 cup powdered sugar or as required
  6. Take For garnish
  7. Get 2 tablespoons mixed dry fruits like cashews, pistachios
  8. Make ready 1 teaspoon almonds blanched and chopped
  9. Prepare 1 tablespoon mango chunks (optional)
Instructions to make Aamrakhand or Mango Shrikhand:
  1. Hang the curd in a muslin, cheese cloth for 3 hours.
  2. Puree the mangoes in a blender until smooth.
  3. Blend the thick hung curd with a blender - Add mango purée and blend again until mixture is smooth and lump free.
  4. Add sugar, chopped dry fruits and cardamom powder and blend again until smooth
  5. Pour in individual serving bowls.
  6. Chill and serve the aamrakhand after garnishing with dry fruits and saffron.
  7. It goes well with pooris, paranthas or you can have just like that

So that is going to wrap it up for this exceptional food aamrakhand or mango shrikhand recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!