Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker ropa vieja. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the steak, bell peppers and onion and toss to coat. Stir in the tomato paste and red wine vinegar. Sprinkle with the garlic powder, seasoned salt, salt, and ground black pepper.
Slow Cooker Ropa Vieja is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Ropa Vieja is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker ropa vieja using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Ropa Vieja:
- Take 2 1/2 lb ground beef
- Take 1 cup minced onion
- Prepare 1 cup dice red bell peppers
- Prepare 3 clove minced garlic
- Make ready 1/4 cup minced cilantro
- Get 8 oz tomato sauce
- Prepare 1/4 cup green olives
- Prepare 1 1/2 tsp ground cumin
- Make ready 1/4 tsp garlic powder
- Prepare 2 bay leaf
- Get salt
- Make ready black pepper
- Get 1 1/4 cup water
Ropa Vieja is a Cuban dish of meat, peppers and onions. Literally translated it means "old clothes," a reference to the colorful pieces of red and yellow peppers and tomatoes in the dish. Slow Cooker Ropa Vieja Melt-in-your-mouth tender, succulent shredded flank steak swimming in a flavorful tomato-based sauce packed with pungent onions, sweet peppers, fragrant garlic and briny olives. Finished with a generous sprinkle of fresh cilantro and a healthy squeeze of acidic lime, this Cuban beef is packed with bold, comforting flavor!
Instructions to make Slow Cooker Ropa Vieja:
- Brown meat and season with salt & black pepper.
- Drain and add onions, garlic, & peppers.
- Cook 3-4 minutes.
- Add meat mixture to slow cooker and add cilantro, tomato sauce, 1 1/4 cups water, olives, & spices.
- Cook on HIGH 3-4 hours or LOW 6-8 hours.
- Remove bay leaves and serve over rice.
Slice peppers, onion and garlic and add to the slow cooker along with the olives. Mix the remaining ingredients in a large bowl and add to the slow cooker. Ropa Vieja in the Slow Cooker My slow cooker lives deep in my pantry closet where it often stays for months. Occasionally I remember it's there, pull it out and fall back in love. It's great for those busy times when there just aren't enough hours in the day (my life lately).
So that’s going to wrap it up with this special food slow cooker ropa vieja recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
