Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yuzu pepper style udon with herbs & greens. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Yuzu Pepper Style Udon with Herbs & Greens is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Take 1 portion for 1 person udon noodles
  2. Make ready SOY SAUCE BROTH:
  3. Prepare 250 ml dashi
  4. Take 2 Tbsp soy sauce
  5. Prepare 2 Tbsp mirin
  6. Prepare 2 Tbsp sake
  7. Prepare ************
  8. Make ready 1 tsp yuzu pepper paste
  9. Prepare lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Prepare 1 eggplant (deep fried with no coating, drain off the oil)
  11. Prepare 1 asparagus (boil briefly in hot water)
  12. Get 1 red and yellow paprika (slice thinly)
  13. Make ready 1 Japanese leek (cut into small pieces)
Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that is going to wrap this up with this special food yuzu pepper style udon with herbs & greens recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!